Ingredients have been chosen to represent the Northwest and the philosophies of the company. I choose quality, locality, and sustainability over price believing that it creates a stronger economy in the long run. I select ingredients not only for their compatibility with confection, but also to capture my specific geographic place through the candy bars.
Theo 85% Orgainc. Artisan, handmade chocolate from Seattle, Washington
E.Guittard 64%. 5th generation chocolate makers from Burlingame, California
Theo 70% and 45% chocolate. Organic, Fair trade, independent bean to bar company from Seattle, Washington.
Scharffenberger 70% chocolate. Bean to bar domestic chocolate company.
Oregon Growers and Shippers from Hood River, Oregon
Cellar Door from Portland, Oregon
Oregon filberts, Freddy Guys Hazelnuts
Sunset Valley Organics dried blueberries and dried strawberries from Corvallis, Oregon
Jacobsen Oregon sea salt
Fleur de sel, Guatemala
Lochmead farms, Junction City, Oregon
Foraged by Faith from the forests of Oregon and Alaska