Ingredients

Coffee barIngredients have been chosen to represent the Northwest and the philosophies of the company.  I choose quality, locality, and sustainability over price believing that it creates a stronger economy in the long run.  I select ingredients not only for their compatibility with confection, but also to capture my specific geographic place through the candy bars.

Chocolates

Theo 85% Orgainc.  Artisan, handmade chocolate from Seattle, Washington

E.Guittard 64%.  5th generation chocolate makers from Burlingame, California

Theo 70% and 45% chocolate.  Organic, Fair trade, independent  bean to bar company from Seattle, Washington.
Scharffenberger 70% chocolate.  Bean to bar domestic chocolate company.

Honey
Oregon Growers and Shippers from Hood River, Oregon

Coffee
Cellar Door from Portland, Oregon

Nuts
Oregon filberts, Freddy Guys Hazelnuts
Oregon walnuts

Berries
Oregon raspberries
Sunset Valley Organics dried blueberries and dried strawberries from Corvallis, Oregon

Dairy
Organic valley

Larsen’s Creamery

Salt

Jacobsen Oregon sea salt

Fleur de sel, Guatemala

Mint oil

Lochmead farms, Junction City, Oregon

Wild ingredients

Foraged by Faith from the forests of Oregon and Alaska

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