I believe in real food, small economies, and sense of place.  In my career as a pastry chef I have lived and worked all over the United States.  Each place that I have lived has a unique and complete identity that I experienced through food.  Living in Portland Oregon has been a paradise of ingredients and has grown a food community that celebrates locality.  I have set out to showcase our region with an ingredient-driven candy bar line.

These candy bars are made in small batches featuring our prized local honey, butter, cream, raspberries, blueberries and hazelnuts.  The chocolate is artisan made 70% dark chocolate.  These candy bars are handmade from whole ingredients in small batches, and are fresh!  The packaging is eco-friendly and completely biodegradable.  These are candy bars that you can feel great about eating.

Faith Dionne