I believe in real food, small economies, and sense of place. In my career as a pastry chef I have lived and worked all over the United States. Each town has a unique identity that I experienced through food. Living in Portland Oregon has been a paradise of ingredients and has grown a food community that celebrates locality. I have set out to showcase our region with an ingredient-driven candy bar line.
My candy bars are handmade in small batches featuring our prized local honey, butter, cream, coffee, berries, mint, walnuts and filberts. The chocolate is domestic bean to bar chocolate. Packaging is designed with consideration of the environment. These are candy bars that you can feel great about eating.